Suppliers of Culinary Grade Braaiwood and Charcoal
Firemasters offers the highest quality Namibian and South African Braaiwood in the UK. THE BEST Braai Wood for the ultimate hardwood for cooking outdoors for an authentic braai experience. Both Sekelbos and Kameeldoring add great flavour, intense heat and long lasting coals. Perfect for Braais, BBQs or Pizza Ovens. Now also offering Charcoal and Charcoal Briquettes.
The same premium braai wood and charcoal trusted by Michelin-starred, Michelin-recommended and award-winning restaurants across the UK, chosen by chefs who treat fuel as an ingredient, not just a heat source, and delivered directly to your door.
Fast Delivery: 2-3 working days across the UK
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Highest Quality Braaiwood in the UK
You can be assured that our braaiwood is ethically sourced, FSC compliant and has 'ready to burn' status. Kameeldoring and Sekelbos are known for their high temperatures and long burning coals.
Our Braai Wood is Ready To Burn
Our seasoned hardwood (braaiwood) is certified as READY TO BURN (certificate number: WS977/00001)
Frequently Asked Questions
What is braai wood?
Braai wood is dense hardwood traditionally used in Southern African braais (BBQs). Unlike many UK firewoods, it is prized for producing long-lasting embers, high heat, and excellent flavour when cooking over live fire.
Why is Firemasters hardwood better for braais?
Namibian and South African hardwoods such as Kameeldoring and Sekelbos grow extremely slowly in arid conditions, creating very dense wood. 60% more dense than Oak!
This means longer burn times, more heat output, less smoke, and fewer refills during cooking.
How long does Kameeldoring braai wood burn?
Kameeldoring is one of the longest-burning hardwoods available. This is the standout benefit of this wood. Depending on airflow and fire size, a typical fire will produce cooking embers for several hours, making it ideal for slow, relaxed braais and live-fire cooking.
Can I use braai wood in a pizza oven?
Yes. Kameeldoring and Sekelbos are excellent choices for wood-fired pizza ovens. Their density allows them to reach high temperatures quickly while producing a clean, consistent burn.
Does braai wood produce a lot of smoke?
Properly seasoned braai wood should produce very little smoke once the fire is established. Firemasters wood is naturally dried under the African sun leading to an exceptionally low moisture content, helping it light easily and burn cleanly. Usually the first 5 to 10 mins will be smokey, but once the wood is ignited, there will be minimal smoke.
How much braai wood do I need?
For a typical family braai, 4-6kg of wood is usually sufficient. A 14kg Firemasters bag will normally provide multiple braais, depending on cooking time and fire size.
Do you deliver braai wood across the UK?
Yes. We deliver braai wood nationwide throughout mainland UK. Orders are dispatched quickly from our fulfilment centre, allowing customers across the country to enjoy authentic South African braai fuel. Allow two working days from order to delivery. We recommend customers order by Wednesday to receive by the weekend.
Which braai wood is best for cooking?
Kameeldoring is often considered the premium choice due to its exceptional heat output and long burn time. Sekelbos is also highly regarded and provides excellent flavour and consistent cooking temperatures.
Why do restaurants use Firemasters braai wood?
Firemasters supplies Michelin-starred and award-winning restaurants that treat fuel as an ingredient rather than just a heat source. Consistent heat, clean burning, and reliable quality help chefs achieve better cooking results.