Have you ever wondered what gives your BBQ meat that authentic "Braai" flavour? There is a bit of an art to cooking over a wood fire and selecting the right hardwood is only the first step.
In this video, we talk to our fellow South African, "Chef KJ" the founder and executive chef at Kent's newest African themed restaurant called The Saffa Bru (translation; The South African Brother).
KJ explains a bit more about his African heritage, the inspiration for his African menu and (most importantly) WHY he chooses to cook using our authentic African braai wood.
Make sure you watch until the end to see the delicious result.
For bookings and enquires you can contact The Saffa Bru via their Facebook page.
If you would like to order some authentic South African hardwood for your next BBQ or Braai then simply click here.