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Traditional Winter "Poitjie" Braai (BBQ)
Posted by Mike Laing on
Pronounced as 'poy-key' this traditional South African dish is a winter favourite and can be cooked in various ways, using a wide variety of ingredients, including vegetables, chicken, lamb, beef, etc.
Californian Grills - The Santa Maria BBQ (Asado)
Posted by Mike Laing on
Have you ever heard of a Santa Maria grill...? This is a very unique style of BBQ grill that originated from the Santa Maria Valley in Central California many years ago...
The Saffa Bru
Posted by Mike Laing on
In this video, we talk to our fellow South African, "Chef KJ" the founder and executive chef at Kent's newest African themed restaurant called The Saffa Bru (translation; The South African Brother).
Smoking with Whisky Chips (for BBQ)
Posted by Mike Laing on
If you've not yet cooked with our authentic Scotch whisky barrel woodchips then you are missing out. Take a look at our latest cooking session at The Savanna Kitchen.
Reflecting on 2021
Posted by Mike Laing on
The year 2021 was certainly an exciting one for us at Firemasters. Despite many of the difficulties we encountered with regards to lockdowns and restrictions on our events and festivals, we were still able to have a bit of fun before the Summer drew to a close. Now, as we edge closer to Spring 2022 we thought that we would share some of our main highlights from the past year...