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The Saffa Bru

Posted by Mike Laing on

In this video, we talk to our fellow South African, "Chef KJ" the founder and executive chef at Kent's newest African themed restaurant called The Saffa Bru (translation; The South African Brother).

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Smoking with Whisky Chips (for BBQ)

Posted by Mike Laing on

If you've not yet cooked with our authentic Scotch whisky barrel woodchips then you are missing out. Take a look at our latest cooking session at The Savanna Kitchen.

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Reflecting on 2021

Posted by Mike Laing on

The year 2021 was certainly an exciting one for us at Firemasters. Despite many of the difficulties we encountered with regards to lockdowns and restrictions on our events and festivals, we were still able to have a bit of fun before the Summer drew to a close. Now, as we edge closer to Spring 2022 we thought that we would share some of our main highlights from the past year...

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The Asado Grill

Posted by Mike Laing on

The Spanish word Asado refers to the technique and the social event of having or attending a barbecue in various South American countries, especially Argentina and Uruguay where it is also a traditional event.

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The Savanna Kitchen

Posted by Mike Laing on

Guy Truelock (aka The Savanna Kitchen) is a man with a passion for cooking with wildfire & smoke! Not only was he our very first customer when we opened for business last summer, but he has also become our very close friend and a member of our Firemasters family. Armed with a keen passion for blogging and a wicked sense of humour, Guy has invited us on his journey of building an outdoor kitchen in his back garden during lockdown.

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