News
Plancha Cooking: Why This Live-Fire Method Is Growing Fast (Plus a Simple Plancha Recipe)
Posted by Ian Moffett on
Discover why plancha cooking is gaining popularity with BBQ enthusiasts, professionals and serious home cooks. Learn how the right fuel improves heat, flavour and control, plus try our simple garlic butter prawns plancha recipe.
Traditional Winter "Poitjie" Braai (BBQ)
Posted by Mike Laing on
Pronounced as 'poy-key' this traditional South African dish is a winter favourite and can be cooked in various ways, using a wide variety of ingredients, including vegetables, chicken, lamb, beef, etc.
Californian Grills - The Santa Maria BBQ (Asado)
Posted by Mike Laing on
Have you ever heard of a Santa Maria grill...? This is a very unique style of BBQ grill that originated from the Santa Maria Valley in Central California many years ago...
The Saffa Bru
Posted by Mike Laing on
In this video, we talk to our fellow South African, "Chef KJ" the founder and executive chef at Kent's newest African themed restaurant called The Saffa Bru (translation; The South African Brother).
Smoking with Whisky Chips (for BBQ)
Posted by Mike Laing on
If you've not yet cooked with our authentic Scotch whisky barrel woodchips then you are missing out. Take a look at our latest cooking session at The Savanna Kitchen.