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Chewing the fat with Marcus Bawdon

Posted by Mike Laing on

Marcus Bawdon (aka CountryWoodSmoke) is all about cooking outdoors and encouraging others to learn how to BBQ better. An author of the bestselling Food & Fire outdoor cooking book, a BBQ teacher, recipe creator and BBQ demo chef, Marcus is in his element when surrounded by smoke, fire, good food, family, and friends with a glass of something cold. A believer that BBQ should be relaxing and fun with a bit of BBQ theatre such as dirty steaks and charcoal melted bone marrow.

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"Yebo Kulelanga!" - written by Andy Copps

Posted by Ian Moffett on

Meet Andy Copps, our South African Braai Day competition winner. Andy is an artist and performer here in the UK; a chartered accountant turned storyteller. Not only did he win the BBQ hamper including a bag of our Namibian hardwood, but he also wood-crafted his very own sculptures from it. Read more in the full blog written by Andy Copps himself.

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