**New Product**
Eucalyptus (Blue Gum) firewood is excellent for pizza ovens — in fact, it’s often a preferred choice among professional wood-fired pizza chefs.
Why Eucalyptus (Blue Gum) is Great for Pizza Ovens
Very High Heat Output
Eucalyptus is a dense hardwood, so it produces intense heat that quickly gets your pizza oven up to 400–500 °C — ideal for cooking authentic Neapolitan-style pizzas.
Large, Lively Flames
When burning well-seasoned logs, eucalyptus gives off big dancing flames that lick the roof of the oven. This creates radiant top heat that blisters the crust beautifully while the base crisps up.
Long-Lasting Burn
Dense wood = slower burn. Once your oven is up to temperature, eucalyptus keeps it there longer with fewer top-ups, which is especially helpful during busy cooking sessions.
Clean Burning
Properly seasoned eucalyptus burns with low smoke and minimal ash, keeping the oven clean and your food tasting pure.
Free Delivery on 10+ Bags and on 2+ bags on subscription